PEKING DUCK (TWO COURSES) — 北京填鴨

BRAISED LOBSTER W. GINGER & GREEN ONION (2 1/2LB)(2LB) —— 薑蔥焗龍蝦

PAN FRIED JUMBO PRAWNS IN SHELL W. SWEET SOYA SAUCE (6 PC) 美極煎有殼大蝦

SAUTÉED BEEF W. SNOW PEAS & MUSHROOM 雪豆蘑菇牛肉

EGGPLANT W. SPICY GARLIC SAUCE 川辣茄子

TOM YUM GOONG 泰式冬陰公

FRIED BEEF SHORT RIBS W. HONEY BLACK PEPPER SAUCE — 蜜汁牛仔骨

STIR-FRIED LONG BEAN W. BLACK BEAN SAUCE 豉汁四季豆

BRAISED BEAN CURD W. SHIMEJI MUSHROOM & VEGETABLES IN OYSTER SAUCE 紅燒豆腐

SNOW PEA LEAVES W. KING OYSTER MUSHROOM 皇子菇豆苗

BONELESS SWEET & SOUR PORK 菠蘿咕嚕肉

SAUTÉED SHRIMPS W. CASHEW NUTS 腰果蝦仁

LEMON CHICKEN 西檸煎軟雞

SAUTÉED BEEF W. GREEN PEPPER BLACK BEAN & GARLIC SAUCE — 豉椒牛肉

BONELESS SWEET & SOUR PORK 菠蘿咕嚕肉

FRIED BEEF SHORT RIBS W. HONEY BLACK PEPPER SAUCE — 蜜椒牛仔骨

PEARL SPECIAL FRIED RICE —— 明珠炒飯

SZECHUAN SEAFOOD HOT & SOUR SOUP 海鮮酸辣湯

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