Menu – Pearl Chinese Cuisine

HORS D'OEUVRES

CRISPY VEGETARIAN SPRING ROLLS (4PC) 脆皮素春卷

$ 8

CRISPY SPRING ROLL (EACH) 脆皮春卷

$ 4

CHICKEN & VEGETABLES

SWEET & SOUR SHRIMP ROLLS (4PC) 脆皮蝦卷

$ 10

DEEP FRIED STUFFED CRAB CLAW (EACH) 百花釀蟹拑

$ 10

SEAWEED SALAD 中華沙律

$ 12

SMASHED CUCUMBER 手拍黃瓜

$ 12

PAN-FRIED HOCKEY PUCKS (6PC) 韭菜煎軟餅

$ 15

DUMPLING WITH SHRIMP & CHIVES

SHANGHAI CHICKEN DUMPLINGS (6PC) 上海煎鍋貼

$ 15

PAN FRIED OR STEAMED

DEEP FRIED SQUID TENTACLES 酥炸魷魚鬚

$ 15

FRIED SPICY BEAN CURD W. PEPPERED SALT 椒鹽豆腐粒

$ 12

BBQ PORK TENDERLOIN 叉燒柳片

$ 17

PEARL APPETIZER PLATTER (FOR TWO) 明珠拼盤

$ 18

SPRING ROLLS, WONTON, FRIED GARLIC SHRIMP AND DUMPLING

SMOKED VEGETARIAN ROLL (8PC) 茶香素鵝

$ 14

MARINATED CUCUMBER W. JELLYFISH 青瓜海蜇

$ 17

STEAMED SCALLOP IN SHELL W. GARLIC SAUCE (2PC) 蒜茸蒸有殼帶子

$ 15

S $8 M $10 L $11 SP $13

Dim Sum

Dim Sum 點心

HAR KAU (SHRIMP DUMPLING) 雪花蝦餃 (L)

SIU MAI (PORK & SHRIMP DUMPLING) 鮮蝦燒賣 (M)

STEAMED VEGETARIAN DUMPLING 鼎湖上素餃 (M)

STEAMED SPINACH & SHRIMP DUMPLING 水晶菠菜餃(L)

STEAMED SCALLOP & SHRIMP DUMPLING 翡翠带子餃 (L)

STEAMED BEEF DUMPLING 干蒸牛肉 (M)

STEAMED BEEF BALLS 豆苗牛肉球 (M)

SEAWEED SALAD 中華沙律 (L)

STEAMED CURRY CUTTLE FISH 咖喱墨魚仔 (L)

STEAMED BEAN CURD ROLLS W. PORK & SHRIMP 蠔油鲜竹卷 (S)

STEAMED SPARERIBS W. BLACK BEAN SAUCE 豉汁蒸排骨 (S)

STEAMED BEEF TRIPE W. GINGER 薑蒽牛柏葉 (L)

STEAMED CHICKEN FEET W. SPECIAL SAUCE 秘製蒸鳳爪 (S)

STEAMED BBQ PORK BUN 蜜味叉燒包 (S)

BBQ PORK PIE 蠔皇叉燒酥 (M)

STEAMED CHINESE SAUSAGE BUN 臘腸卷 (M)

Fried Dishes 煎炸

CRISPY SPRING ROLLS W. CHICKEN 銀絲春卷 (S)

SHRIMP TOAST 蝦多士 (L)

CRISPY SHRIMP ROLLS 脆皮蝦卷 (L)

DEEP FRIED EGG BEAN CURD 金糠玉子豆腐 (M)

FRIED PORK & SHRIMP DUMPLING 上湯煎粉果 (M)

WOO KOK (FRIED TARO W. MEAT DUMPLINGS) 荔茸芋角 (S)

FRIED TARO STUFFED W. SCALLOP & MEAT 荔茸带子 (L)

FRIED EGGPLANT STUFFED W. SHRIMP 豉汁釀茄子 (M)

FRIED GREEN PEPPER STUFFED W. SHRIMP 豉汁釀青椒 (M)

FRIED TOFU STUFFED W. SHRIMP 豉汁釀豆腐 (M)

HAM SUI KOK (FRIED MEAT DUMPLING) 家鄉咸水角 (S)

PAN FRIED TURNIP CAKE 臘味蘿白糕 (S)

PAN FRIED TARO CAKE 足料芋頭糕 (S)

PAN FRIED CHICKEN DUMPLING 煎雞肉鍋貼 (M)

VEGETARIAN SPRING ROLLS 素春卷 (S)

Rice Noodle Rolls 腸粉

Dessert 甜品

LYCHEE JELLY 杞子荔枝糕 (M)

MANGO PUDDING 芒果布甸 (M)

EGG TART 酥皮蛋撻 (S)

ALMOND PUDDING 杏仁豆腐 (M)

STEAMED BUN W. LOTUS PASTE 蛋黃蓮蓉包 (M)

SPONGE CAKE 馬拉糕 (S)

SESAME BALL W. BLACK SESAME 黑芝麻煎堆 (M)

PAN FRIED WATER CHESTNUT CAKE 煎菊花馬蹄糕 (S)

PAN FRIED CAKE GREEN TEA LOTUS PASTE 綠茶蓮蓉煎軟糍 (M)

RED BEAN JELLY 水晶紅豆糕 (S)

COCONUT JELLO 椰汁糕 (S)

Chef’s specials 廚師推介

STICKY RICE IN LOTUS LEAF 古法糯米雞 (L)

SILVER NOODLE W. SHRIMP & CHICKEN 鮮蝦銀針粉 (SP)

PAN FRIED DUMPLING With SHRIMP & CHIVES 韭菜煎蝦餅 (M)

DEEP FRIED SQUID TENTACLES 酥炸魷魚鬚 (L)

SHRIMP PORK WONTON W. GINGER ONION SAUCE 薑蔥水餃 (L)

STEAMED/DEEP FRIED DUCK EGG-YOLK BUN 流沙包蒸/炸 (L)

DEEP FRIED CHICKEN WINGS 脆香雞翼 (L)

STIR-FRIED LONG BEAN W. BLACK BEAN SAUCE 干扁四季豆 (SP)

POACHED VEGETABLES ``BABY BOK CHOY`` 蒜子上湯菜苗 (SP)

SMOKED VEGETARIAN ROLLS 茶香素鹅 (SP)

MARINATED CUCUMBER W. JELLY FISH 青瓜拼海蜇 (B)

BBQ PORK TENDERLOIN 蜜汁叉燒 (B)

FRIED BEEF RIBS W. BLACK PEPPER SAUCE 黑椒牛仔骨 (B)

DEEP FRIED YAM & PUMPKIN 日式椒鹽金薯南瓜 (L)

DEEP FIRED CHICKEN & CHIVES ROLL 脆皮雞粒韭菜夾 (M)

POACHED CHINESE GREEN (CHOI SUM) 鮮竹浸菜芯苗 (SP)

FRIED NOODLE W. BEAN SPROUTS 芽菜仔炒麵 (SP)

EGGPLANT W. SPICY GARLIC SAUCE 川辣茄子 (SP)

BITTER MELON W. SALTED EGG YOLK 金沙涼瓜 (SP)

SPECIAL WONTON NOODLES W. SOUP 水餃湯麵

BEEF BRISKET NOODLES W. SOUP 牛腩湯麵

SOUP

CREAM CORN & CHICKEN THICK SOUP 雞絲粟米羹

$ 8

MUSHROOM W. EGG DROP SOUP 蘑菇蛋花湯

$ 7

CHICKEN WONTON SOUP 雞絲雲吞湯

$ 8

WONTON MADE WITH SHRIMP

MINCED BEEF & SNOW PEA LEAVES THICK SOUP 牛崧豆苗羹

$ 8

HOT & SOUR SOUP 酸辣湯

$ 8

CHICKEN & VEGETABLES

SZECHUAN SEAFOOD HOT & SOUR SOUP 海鮮酸辣湯

$ 9

SEAFOOD W. FISH MAW THICK SOUP 海鮮魚肚羹

$ 10

TOM YUM GOONG 泰式冬陰公

$ 9

TRADITIONAL THAI STYLE SOUP WITH SEAFOOD

SEAFOOD & BEAN CURD THICK SOUP 海皇豆腐羹

$ 9

PORK & BEEF

BONELESS SWEET & SOUR PORK 菠蘿咕嚕肉

$ 25

DEEP FRIED SPICY PORK CUTLET 椒鹽肉排

$ 25

SAUTÉED BEEF HUNAN STYLE 湖南牛肉

$ 26

SAUTÉED BEEF W. GREEN PEPPER BLACK BEAN & GARLIC SAUCE 豉椒牛肉

$ 26

SAUTÉED BEEF W. SNOW PEAS & MUSHROOM 雪豆蘑菇牛肉

$ 26

SAUTÉED BEEF W. CHINESE BROCCOLI 芥蘭牛肉

$ 26

ORANGE BEEF W. SESAME SEED 香橙牛肉

$ 28

BEEF TENDERLOIN IN TERIYAKI SAUCE 日式牛柳粒

$ 28

CRISPY HONEY BEEF W. SESAME SEED 芝麻牛柳粒

$ 28

SAUTÉED BEEF W. EGGPLANT IN HOT POT 茄子牛肉煲

$ 28

SPECIALTIES

RAINBOW CHOPPED IN CRYSTAL FOLD 明珠七彩鬆

$ 27

FINELY CHOPPED PORK, CHINESE SAUSAGE, MUSHROOM, WATER CHESTNUTS, CELERY & CARROTS, SAUTÉED AND SERVED IN CRISP LETTUCE (4PC)

SAUTÉED DUCK BREAST W. GINGER & PINEAPPLE 子蘿鴨胸

$ 30

BBQ DUCK (WHOLE DUCK) 掛爐燒鴨

$ 68

PEKING DUCK (TWO COURSES) 北京填鴨

$ 82

SECOND COURSE: CRYSTAL FOLD (WHOLE DUCK)

BRAISED LOBSTER IN HOMEMADE SAUCE W. E-MEIN NOODLE (2 1/2LB)(2LB) 上湯龍蝦伊麵

$ 90

BRAISED LOBSTER W. GINGER & GREEN ONION (2 1/2LB)(2LB) 薑蔥焗龍蝦

$ 86

BRAISED LOBSTER W. BLACK BEAN & GARLIC SAUCE (2 1/2LB)(2LB) 豉汁焗龍蝦

$ 86

DEEP FRIED SPICY LOBSTER (2 1/2LB)(2LB) 椒鹽龍蝦

$ 86

FRIED EGGPLANT & MINCED PORK W. SPICY SAUCE IN HOT POT 魚香茄子煲

$ 25

BRAISED BEAN CURD & MINCED PORK W. SPICY SAUCE 麻婆豆腐

$ 24

FRIED BEEF SHORT RIBS W. HONEY BLACK PEPPER SAUCE 蜜椒牛仔骨

$ 33

STEAMED SLICED EGGPLANT IN MINCED GARLIC SAUCE 蒜香蒸茄子

$ 22

BLACK BEAN CHICKEN SAUTÉED W. MUSHROOMS IN HOT POT 雙菇豉汁雞煲

$ 26

BRAISED GOOSE FEET W. SNOW PEA LEAVES (4PC) 北菇鵝掌豆苗

$ 32

VEGETABLES

STIR-FRIED LONG BEAN W. BLACK BEAN SAUCE 豉汁四季豆

$ 20

STIR-FRIED GARDEN FRESH MIXED VEGETABLES 清炒素會

$ 22

SNOW PEAS W. MIXED MUSHROOMS 雪豆鴛鴦菇

$ 22

BRAISED BEAN CURD W. SHIMEJI MUSHROOM & VEGETABLES IN OYSTER SAUCE 紅燒豆腐

$ 22

EGGPLANT W. SPICY GARLIC SAUCE 川辣茄子

$ 22

BABY BOK CHOY W. OYSTER SAUCE OR GARLIC SAUCE (STIR-FRIED OR BOILED) 白菜苗

$ 22

CHINESE BROCCOLI W. OYSTER SAUCE OR GARLIC SAUCE (STIR-FRIED OR BOILED) 芥蘭

$ 22

CHINESE GREEN W. OYSTER SAUCE OR GARLIC SAUCE (STIR-FRIED OR BOILED) 菜芯苗

$ 22

SNOW PEA LEAVES W. OYSTER SAUCE OR GARLIC SAUCE (STIR-FRIED OR BOILED) 豆苗

$ 25

SNOW PEA LEAVES W. KING OYSTER MUSHROOM 皇子菇豆苗

$ 26

STIR-FRIED BROCCOLI W. CRABMEAT 蟹肉西蘭花

$ 25

CHICKEN

CRISPY SKIN CHICKEN 脆皮炸子雞

$ 26

WAITING TIME 30 MINS

FRIED SPICY CHICKEN W. GINGER & ONION 薑茸椒鹽雞

$ 25

LEMON CHICKEN 西檸煎軟雞

$ 25

SAUTÉED CHICKEN W. TWO KINDS OF VEGETABLES 生炒雞柳

$ 25

CHICKEN SAUTÉED W. SWEET GINGER 子薑雞甫

$ 25

CHICKEN SAUTÉED W. HOMEMADE HOT & SWEET SAUCE 川椒雞甫

$ 25

GENERAL TAO CHICKEN 左公雞

$ 25

KUNG PAO CHICKEN 宮保雞甫

$ 25

CHICKEN SAUTÉED W. FRESH MANGO 香芒炒雞甫

$ 26

CRISPY HONEY CHICKEN W. SESAME SEED 脆皮芝麻雞

$ 26

SEAFOOD

SAUTÉED SHRIMPS W. FRESH MANGO 香芒蝦仁

$ 33

SAUTÉED SHRIMPS W. CASHEW NUTS 腰果蝦仁

$ 33

STIR-FRIED SHRIMPS W. GARLIC SAUCE 蒜茸爆蝦仁

$ 33

SEAFOOD COMBINATION W. SNOW PEAS & KING OYSTER MUSHROOM 雪豆皇子菇三鮮

$ 33

SZECHUAN SCALLOPS & SHRIMPS 四川蝦仁帶子

$ 38

SUPREME PEKING PRAWNS 干燒明蝦球

$ 38

FRIED PRAWNS WITH SPICY, SWEET AND SOUR SAUCE

ORANGE PRAWNS W. SEASME SEED 香橙蝦球

$ 38

DEEP FRIED PRAWNS W. SPICY PEPPERED SALT 椒鹽蝦球

$ 38

DA QIAN'S FAVORITE PRAWNS 大千明蝦球

$ 38

STIR-FRIED PRAWNS WITH BLACK BEAN SAUCE & HOT CHILI SAUCE

PAN FRIED JUMBO PRAWNS IN SHELL W. SWEET SOYA SAUCE (6PC) 美極煎有殼大蝦

$ 38

STEAMED JUMBO PRAWNS IN SHELL W. GARLIC SAUCE (6PC) 蒜茸蒸有殼大蝦

$ 38

SCALLOPS SAUTÉED W. BLACK PEPPER SAUCE 黑椒炒帶子

$ 43

WOK-FRIED SCALLOPS IN MAGGI SAUCE 美極炒帶子

$ 43

DEEP FRIED SCALLOPS W. SPICY PEPPERED SALT 椒鹽帶子

$ 43

DEEP FRIED SOFT SHELL CRAB W. PEPPERED SALT 椒鹽軟殼蟹

$ 36

DEEP FRIED FILET OF SOLE W. SWEET & SOUR SAUCE 甜酸龍利柳

$ 30

STIR-FRIED GROUPER W. KING OYSTER MUSHROOM 皇子菇斑球

$ 40

STIR-FRIED GROUPER W. SPICY XO SAUCE XO醬炒斑球

$ 40

BRAISED GROUPER TAIL W. VEGETABLES 紅燒斑尾

$ 54

STEAMED ATLANTIC SALMON W. BLACK BEAN SAUCE OR FRESH LEMON SAUCE (7OZ) 蒸三文魚

$ 35

NOODLES

SPECIAL WONTON NOODLE IN SOUP 水餃湯麵

$ 16

BEEF BRISKET NOODLE IN SOUP 牛腩湯麵

$ 16

FRIED UDON BEEF & BLACK PEPPER SAUCE 乾炒黑椒牛肉烏冬

$ 27

BEAN SPROUTS & SOYA SAUCE CHOW MEIN 豉油皇炒麵

$ 18

CHICKEN CHOW MEIN 雞肉炒麵

$ 21

SHREDDED PORK CHOW MEIN 肉絲炒麵

$ 21

BEEF CHOW MEIN 牛肉炒麵

$ 21

MIXED VEGETABLES CHOW MEIN 雜菜炒麵

$ 21

FRIED RICE NOODLE W. SLICED BEEF & SOYA SAUCE 乾炒牛河

$ 24

FRIED RICE VERMICELLI IN SINGAPORE STYLE 星洲炒米

$ 24

SHRIMP, PORK, CHILI CURRY

CANTONESE CHOW MEIN 廣東炒麵

$ 27

MIXED SEAFOOD AND ASSORTED MEATS

COUNTRY STYLE E-MEIN NOODLE 福建炆伊麵

$ 27

SOFT NOODLES WITH SHRIMP, SCALLOPS, CHICKEN & MIXED VEGETABLES

FRIED UDON W. SEAFOOD 海鮮炒烏冬

$ 27

RICE

CHICKEN FRIED RICE 雞肉炒飯

$ 20

B.B.Q. PORK FRIED RICE 叉燒炒飯

$ 20

MIXED VEGETABLE FRIED RICE 雜菜炒飯

$ 20

BEEF FRIED RICE 牛肉炒飯

$ 20

YANG-CHOW FRIED RICE 揚州炒飯

$ 23

SHRIMPS & BBQ PORK

PINEAPPLE CHICKEN FRIED RICE 菠蘿雞粒飯

$ 23

FRIED PRESERVED MEAT STICKY RICE 生炒糯米飯

$ 27

DRIED SCALLOP W. EGG WHITE FRIED RICE 瑤柱蛋白炒飯

$ 27

PEARL SPECIAL FRIED RICE 明珠炒飯

$ 27

MIXED SEAFOOD AND CHINESE SAUSAGE

COUNTRY STYLE FRIED RICE 福建炒飯

$ 27

WITH SHRIMP, SCALLOPS, CHICKEN & MIXED VEGETABLES

SALTED FISH & DICED CHICKEN FRIED RICE 鹹魚雞粒炒飯

$ 27

STEAMED RICE 白飯

$ 4

DESSERT

Sorry, the comment form is closed at this time.

EXPLORE

HORS D'OEUVRES

CRISPY VEGETARIAN SPRING ROLLS (4PC) 脆皮素春卷

$ 8

CRISPY SPRING ROLL (EACH) 脆皮春卷

$ 4

SWEET & SOUR SHRIMP ROLLS (4PC) 脆皮蝦卷

$ 10

DEEP FRIED STUFFED CRAB CLAW (EACH) 百花釀蟹拑

$ 10

SEAWEED SALAD 中華沙律

$ 12

SMASHED CUCUMBER 手拍黃瓜

$ 12

PAN-FRIED HOCKEY PUCKS (6PC) 韭菜煎軟餅

$ 15

SHANGHAI CHICKEN DUMPLINGS (6PC) 上海煎鍋貼

$ 15

DEEP FRIED SQUID TENTACLES 酥炸魷魚鬚

$ 15

FRIED SPICY BEAN CURD W. PEPPERED SALT 椒鹽豆腐粒

$ 12

BBQ PORK TENDERLOIN 叉燒柳片

$ 17

PEARL APPETIZER PLATTER (FOR TWO) 明珠拼盤

$ 18

SMOKED VEGETARIAN ROLL (8PC) 茶香素鵝

$ 14

MARINATED CUCUMBER W. JELLYFISH 青瓜海蜇

$ 17

STEAMED SCALLOP IN SHELL W. GARLIC SAUCE (2PC) 蒜茸蒸有殼帶子

$ 15

S $8 M $10 L $11 SP $13

Dim Sum

Dim Sum 點心

HAR KAU (SHRIMP DUMPLING) 雪花蝦餃 (L)

SIU MAI (PORK & SHRIMP DUMPLING) 鮮蝦燒賣 (M)

STEAMED VEGETARIAN DUMPLING 鼎湖上素餃 (M)

STEAMED SPINACH & SHRIMP DUMPLING 水晶菠菜餃(L)

STEAMED SCALLOP & SHRIMP DUMPLING 翡翠带子餃 (L)

STEAMED BEEF DUMPLING 干蒸牛肉 (M)

STEAMED BEEF BALLS 豆苗牛肉球 (M)

SEAWEED SALAD 中華沙律 (L)

STEAMED CURRY CUTTLE FISH 咖喱墨魚仔 (L)

STEAMED BEAN CURD ROLLS W. PORK & SHRIMP 蠔油鲜竹卷 (S)

STEAMED SPARERIBS W. BLACK BEAN SAUCE 豉汁蒸排骨 (S)

STEAMED BEEF TRIPE W. GINGER 薑蒽牛柏葉 (L)

STEAMED CHICKEN FEET W. SPECIAL SAUCE 秘製蒸鳳爪 (S)

STEAMED BBQ PORK BUN 蜜味叉燒包 (S)

BBQ PORK PIE 蠔皇叉燒酥 (M)

STEAMED CHINESE SAUSAGE BUN 臘腸卷 (M)

Fried Dishes 煎炸

CRISPY SPRING ROLLS W. CHICKEN 銀絲春卷 (S)

SHRIMP TOAST 蝦多士 (L)

CRISPY SHRIMP ROLLS 脆皮蝦卷 (L)

DEEP FRIED EGG BEAN CURD 金糠玉子豆腐 (M)

FRIED PORK & SHRIMP DUMPLING 上湯煎粉果 (M)

WOO KOK (FRIED TARO W. MEAT DUMPLINGS) 荔茸芋角 (S)

FRIED TARO STUFFED W. SCALLOP & MEAT 荔茸带子 (L)

FRIED EGGPLANT STUFFED W. SHRIMP 豉汁釀茄子 (M)

FRIED GREEN PEPPER STUFFED W. SHRIMP 豉汁釀青椒 (M)

FRIED TOFU STUFFED W. SHRIMP 豉汁釀豆腐 (M)

HAM SUI KOK (FRIED MEAT DUMPLING) 家鄉咸水角 (S)

PAN FRIED TURNIP CAKE 臘味蘿白糕 (S)

PAN FRIED TARO CAKE 足料芋頭糕 (S)

PAN FRIED CHICKEN DUMPLING 煎雞肉鍋貼 (M)

VEGETARIAN SPRING ROLLS 素春卷 (S)

Rice Noodle Rolls 腸粉

RICE NOODLE ROLL W. SHRIMP 鮮蝦腸粉 (L)

RICE NOODLE ROLL W. MIXED VEGETABLES 羅漢齋腸粉 (M)

RICE NOODLE ROLL W. BBQ PORK 叉燒腸粉 (M)

RICE NOODLE ROLL W. BEEF & CORIANDER 香茜牛肉腸粉 (M)

CHINESE DONUTS CHEONG FOON W. DRIED PORK 肉鬆炸兩 (L)

Dessert 甜品

LYCHEE JELLY 杞子荔枝糕 (M)

MANGO PUDDING 芒果布甸 (M)

EGG TART 酥皮蛋撻 (S)

ALMOND PUDDING 杏仁豆腐 (M)

STEAMED BUN W. LOTUS PASTE 蛋黃蓮蓉包 (M)

SPONGE CAKE 馬拉糕 (S)