PEKING DUCK (TWO COURSES) — 北京填鴨
BRAISED LOBSTER W. GINGER & GREEN ONION (2 1/2LB)(2LB) —— 薑蔥焗龍蝦
PAN FRIED JUMBO PRAWNS IN SHELL W. SWEET SOYA SAUCE (6 PC) 美極煎有殼大蝦
SAUTÉED BEEF W. SNOW PEAS & MUSHROOM 雪豆蘑菇牛肉
EGGPLANT W. SPICY GARLIC SAUCE 川辣茄子
TOM YUM GOONG 泰式冬陰公
FRIED BEEF SHORT RIBS W. HONEY BLACK PEPPER SAUCE — 蜜汁牛仔骨
STIR-FRIED LONG BEAN W. BLACK BEAN SAUCE 豉汁四季豆
BRAISED BEAN CURD W. SHIMEJI MUSHROOM & VEGETABLES IN OYSTER SAUCE 紅燒豆腐
SNOW PEA LEAVES W. KING OYSTER MUSHROOM 皇子菇豆苗
BONELESS SWEET & SOUR PORK 菠蘿咕嚕肉
SAUTÉED SHRIMPS W. CASHEW NUTS 腰果蝦仁
LEMON CHICKEN 西檸煎軟雞
SAUTÉED BEEF W. GREEN PEPPER BLACK BEAN & GARLIC SAUCE — 豉椒牛肉
BONELESS SWEET & SOUR PORK 菠蘿咕嚕肉
FRIED BEEF SHORT RIBS W. HONEY BLACK PEPPER SAUCE — 蜜椒牛仔骨
PEARL SPECIAL FRIED RICE —— 明珠炒飯
SZECHUAN SEAFOOD HOT & SOUR SOUP 海鮮酸辣湯
PEARL BAYVIEW
PEARL BAYVIEW
PEARL BAYVIEW
PEARL BAYVIEW
PEARL BAYVIEW
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